Turkish Chicken Saffron Recipe
ingredients :
- Chicken fillet meat = 300 g
- Sliced mushrooms = 200 g
- Chopped onion = 2 pcs
- Chopped pepper = 2 pcs
- Tomato Chopped = 2 pcs
- Garlic = 1 cub
- Saffron mixed with hot water = 1 veneer
- Liquid oil = 3 spoon
- Lemon juice = 2 spoon
- Salt and pepper = to the extent necessary
Instruction :
Cut meat of chicken fillet into small pieces and then taste lemon juice, saffron, salt and pepper.
Put a spoon of oil in the pan and place on top of the heat. Raise the onion slightly to make it soft. Remove the onion from the pan, pepper and then mushrooms with a teaspoon of lemon juice. The heat must be high enough to not melt water. Then pepper tomatoes.
Tart a chicken in a pan with a spoon of oil. Mix all the ingredients together and grate a garlic clove on the ingredients. Salt and pepper and place this material in sandwiches and add to the lettuce and cucumber, or you can distil the ingredients into it and add some grated cheese on it.
You can also make this meal with fillets or lamb meat. To cook this dish does not require much oil, just grease the pan slightly to find the grub material. So it’s best to fry the material in a frying pan
Nutrition Tips:
If cooking is low in oil, it will be a great food for obese people.
Try to rub the material a little and do not fry too much.
This food is a good source of vitamins and minerals due to several types of herbs.
The total energy of this food is 900 kilocalories.
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