Turkish food with saffron Recipe
ingredients :
- Rice = 3 Cup
- Potatoes = 2 pcs
- Onion = 1 pcs
- Cooked chicken = 250 g
- Barberry = 1 Spoon
- Chopped walnuts = 50 g
- Saffron mixed with hot water = 1 Spoon
- spice and pepper = to the required amount
- White Flour = 1 Cup
- Olive Oil = 2 Spoon
- Water = to the required amount
- Salt = 1/2 teaspoon
Instruction :
Add flour and salt and oil in a dish and add water to make a paste that does not get tangled, cover the dough and rest for half an hour.
Shave a chicken that is cooked or shake it. Cook rice in chicken water.
Fry the potatoes and fry the onion in the same pan.
Then pour chicken into onions and salt and pepper and spice. Add barberry, walnuts and potatoes and pour saffron. If you wish, you can also add peas to this.
Now mix the knuckled rice with these good ingredients. Fill the peroxide container thoroughly with the oil on top of it and the walls to grease.
Open the dough on the table, which is larger than the Pyrex dish.
Now put the dough in the bowl and pour the rice into it and put the dough on the rice. We also grease the paste.
Place the dish in a 180 ° oven for 1 hour.
Other Tips:
Spice is important in this meal.
Pour the rice when it’s cooled.
The pulp on the rice should be thin and not too tight.
I poured some orange juice into the pods and cooked a little sauce next to the dish with chicken and poached water, which I had fried in. It was very tasty. This food is similar to the Turkish plum curtain, but its material is different. It contains a variety of bracts and raisins, but it is a food that some say is Turkish food, barberry and potatoes.
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