Tutorials for burning Tortellini with saffron sauce
Tortellini (Italian: Tortellini) is a small, loop-shaped, Italian pepper paste that is filled with various materials in the dough first, then combining the sides of the dough as a ring or hat. Size The bigger is the pasta called Tortelloni (Italian: Tortelloni).
ingredients:
Three-tuple Tourline
Butter 2 tbsp
1/3 cup milk
Parmesan cheese half a cup
Saffron to the extent necessary
Salt to the extent necessary
Peppers to the extent necessary
How to prepare:
In the first step, bring 4 liters of water into a pot for boiling. Then pour a little saffron in another, and then gently powder it.
Pour the butter and saffron in a pan of milk, and place on the heat. Let the butter slowly melt at a slight temperature.
Make sure the milk does not boil. This takes about one minute. Add some salt and white pepper. Turn the oven off and leave it in the pan, let the mixture sit.
In the boiling water, add some salt and turmeric. And cook for 10 minutes.
Just after about 10 minutes, your pasta is ready. Heat the heat to a warm low temperature and make sure the milk does not boil.
Once it’s cooking, rinse it.
Then slowly add the cooked tortellini to the sauce.
As much as you like, graze the parmesan cheese on the turtlenelles and squeeze well.
Serve the turtles in two plates and decorate them with the remaining cheese.
Many people believe that the food is very simple and saffron gives it a great taste. I like the use of milk in this sauce because it makes it much lighter. Those who are allergic to milk can use lactose-free milk in this sauce. As everyone knows, the consumption of butter and cheese in the sauce is also harmless for these types of people.
Dedicated feed site
source: khorak /com
Get Social