Types of Saffron

Types of Saffron,Supplier saffron,price of saffron,price of iranian saffron,price of red saffron,price of pure saffron,price of bulk saffron,saffron price,iranian saffron price

Usually saffron production in Iran is divided into several forms . One of the terms used in this area has long been a bolt daughter Saffron .

This kind of saffron contains the stigma and cream ( the red and the white or saffron yellow) is in the hands of the so-called standard Iranian Persian saffron strands also called grade 4 , and abroad as it is saffron bunch ( batch) or Red & White ( Red and White ) know.

The red part of the roots of this kind of saffron should be between 75-70 % or about 30-25 % of its corners .

Newer names that later became customary saffron crocus flower heads or slang terms in standard tip is cut Iran threaded batch was produced from saffron , the yellow parts of the case with the scissors and then using static electricity to separate red and saffron were clean and fully achieved in English is All-Red ( completely red ) and say the same Saffron Coupe Coupé ( cut or cut ) is called .

. What is certain is that the power of color ( crocin level ) and quality of the saffron crocus bouquet is much lower than other types , as well as the drying method of drying is delayed and is actually part of the power of color in the drying process Dhysh loses the quality is lower .

Contrary to the results of scientific studies and analyzes conducted some think saffron roots or corners hands and even more aroma .

This is totally wrong , because the origin of the active ingredients of saffron ( Corsini , Pykrv Corsini and Safranal ) Corsini , particularly in the stigma and the movement of these substances in plant tissues were transferred to the stigma of self- jaundice ( corners), not only they do not contain significant amounts (compared Baklalh ) but the Corsini is zero .

The aroma is also just the fact that due to the type of plant tissue has the ability to absorb more moisture from the stigma , it seems essential .

When we separated the hands of saffron crocus flower heads , roots, or white in the corners or white Persian saffron in Europe it’s white ( white ) or style ( cream ) are known , we can not actually take it apart and Saffron should be considered .

This material is known and defined corners saffron crocus do not include it .