Unknown, the biggest problem is Iranian saffron

Unknown, the biggest problem is Iranian saffron

Ali Shariati Moghaddam, chairman of the Chamber of Commerce, Agriculture, Water and Tourism, said: “The European Commission has recently held a meeting on agriculture, and the recommendation for cooperation in the agricultural sector in Iran and the European Union has been given priority.”
“We invited the Ambassador of Spain to the Chamber of Commerce to take advantage of our mutual cooperation, in terms of technology, agriculture, investments, greenhouses and water saving,” he said.
The chairman of the Agriculture and Water Commission of the Khorasan Razavi Chamber of Commerce said: Iran is the producer of about 96 percent of the world, but Spanish companies have a history of one hundred years, and this business and brandy of saffron began about 30 years ago, and the largest investment in the private sector in Iran. Is.
Referring to the purpose of the commission with the presence of the Spanish Ambassador, he said: “We are looking at a larger target, such as the development of saffron consumption, the production of saffron in Iran is increasing, and we are trying, if more than 1,000 tons of production is done, the field of support from producers Let’s also figure out.
He emphasized that, given the low water requirement and the multi-dimensional benefits of this product, it can also be useful in developing rural values.
The chairman of the Agriculture and Water Commission of the Khorasan Razavi Chamber of Commerce added that the countries that spanish are using saffron for their food consumption, and if the seasoning of these foods is mixed with saffron in Iran, it will create a market and multiples of consumption.
Shariati Moghaddam pointed out that Iran’s biggest problem with saffron is now unknown, saying that if we can go ahead with the introduction of saffron, our problems will be less.