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Urumia Bean Stew Saffron Recipe

ingredients :

  • Cheetah beans: 170 grams
  • Liquid oil: to the extent necessary
  • Brain or muscle meat: 400 grams
  • Hot Onion: 2 soup spoon
  • Salt and pepper: to the extent necessary
  • Turmeric: 1 teaspoon
  • Tomato paste: 1 soup spoon
  • Boiling water: 4 Cup
  • Fried eggplant: 4 pcs
  • Chopped Chicken Tomato: 2 pcs
  • Ghora: 40 g
  • Fruit juice: 50 ml (about 1/4 cup)
  • Saffron mixed with hot water: 2 soup spoons
  • Potato: 2 pcs Medium

How to prepare:

First, pour the beans, add some oil, pour into the appropriate pot and place it on the gas. Then add meat and hot onion and add tea. Now add pepper, turmeric, tomato paste and another 2 minutes. Then pour beans and boiling water into the oven and cook on gentle heat.
Now add eggplant, tomato, ghorra, basmati rice, salt and saffron and let it be eaten. In the meantime, fry the potatoes and pour it on the syrup and take it off.