Pregnant women should not use saffron
New research by scientists shows that pregnant women, especially during the first trimester of pregnancy should not use saffron in your dishes .
The report quoted Cup , a new study shows pregnant women scientists , particularly during the first trimester of pregnancy should not use saffron in your dishes .
Barberries and saffron irreparable risks for pregnant women and their children at risk of abortion will open .
The experiments on 150 pregnant women in the first trimester, barberry and saffron found those who take their child ‘s life -threatening and are also experiencing preterm labor .
The results suggest that researchers and especially saffron, barberry , such as muscle contraction , and the consumption of a drug causes of maternal breathing is difficult .
Saffron has an effect on the reproductive system so pregnant women should avoid eating because it may lead to miscarriage . Eating too much saffron is harmful to the kidneys . Reduces appetite and cause headaches and can cause confusion . Saffron should be sealed jar away from light Ng·hdry because of their color , aroma and light effect is lost .
Toxicity
Saffron is used in large quantities is toxic and causes vomiting , uterine bleeding , bloody diarrhea, blood in the nose, eyelids and lips, dizziness, lethargy, jaundice, severe irritant contact the skin becomes smooth muscles and even death .
Tests were made with the consumption of up to 5/1 g per day for an adult is permitted but should try to avoid the complications and problems later , less than the amount consumed and not abuse it stressed .
New Research
The principal changes in climate and geographical conditions on the quality and quantity of materials thoroughly influenced plants and plants that grow around the world
And are harvested , may have a material and thus different effects , or toxic or therapeutic value are different.
Saffron is one of the substances in large quantities it can cause toxicity , a substance called Safranal that saffron is one of the main ingredients mentioned .
The new research was conducted at the Faculty of Pharmacy, Tehran over saffron , it became clear that the Iranian saffron crocus percent less than the Safranal around the world and this is one of the greatest advantages and differences between Iranian and non-Iranian saffron ‘s .
In fact, we can say that Iranian saffron toxic in large quantities , this is still less than the kinds of non- scientific community , and users worldwide , and recently has been reported
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