How to use saffron
The best way to use saffron, brew it. To prepare and infuse the saffron into a little bit of a small mortar ( wet areas with a little sugar or a sugar cube ) , scrub and … Then a teaspoon of it with half a cup of boiling water, mix and let it brew a bit longer and be bold .
Tip: To infuse the saffron best option ” spiritual pot ” is small. Rice is the rice into the pot , and the body is pretty hot with steamed rice and saffron opens full color …
Note : The water is boiling more and more powdered saffron is more geared ( is softer ) then gives more color .
Sometimes it gets a little more color saffron improves … The saffron is dissolved into the glass in the refrigerator up to a week depending on store … But more than a week to be slimy . It is better when using saffron powder to retain its aroma
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