Uses of Iranian Saffron

Although the distant past because of Iranian Saffron beautiful color and unique flavor has been used in recent years because of the tendency to use Firefox natural , rather than synthetic chemicals and food types , uses of iranian saffron growing have . 

Nowadays, Iranian saffron is quite common in the technology industry . Food industries , saffron is used in the production of sausages and margarine . Dairy factories , the production of butter, cheese and other products from its use .

In some factories , the production of saffron powder is used in cakes and desserts . Wine fermentations , the saffron used in large amounts . Iranian saffron is used as a flavoring and coloring agent in some natural and healthy beverages , jelly, chocolate , candies and chocolates , cakes and cookies , breadcrumbs and used.

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Uses of Iranian Saffron

Saffron is an important meal of soups, seafood , rice and chicken , dessert and drinks , also used in the preparation . , In many cultures, saffron is a valuable spice that many people like the flavor that it also would have preferred fragrance and color . homes of most Iranians , many kinds of food and sweets are saffron .

Dsrhayy such as filing and saffron cakes of all kinds can be named. Indians and Arabs are the largest consumers of saffron . Arabs with Iranian saffron to prepare special foods and wines . Arabic coffee is a must have saffron and cardamom .

Also called Indian food outside , which are generally used saffron in it . In northern Italy and southern Switzerland, saffron , saffron rice as they prepared for the Ryzvtv (Risotto) are widely consumed .

French saffron well known and are used in various dishes . Food in Spain called Payya (Paella), it is important that saffron is produced . Germany and Britain also used saffron to prepare saffron cake .