Walnut saffron sweets
ingredients:
Eggs: one number
Flour: 275 g
Walnuts: 100 g
Butter: 150 g
Sugar powder: 100 g
Saffron solved: one second spoonful of snacks
Vanilla: Four teaspoons
Chocolates for decorating: to the extent necessary
Pistachio powder to decorate: to the extent necessary
How to prepare
Fry the oven at 170 degrees Celsius and cookie tray. Pour butter and powdered sugar into a bowl and mix with electric stirrer to make it smooth and solid. Add eggs, vanilla and saffron and mix them together, then add the flour gradually and stir with a spoon of metal to make it mash. Now make some dough to make it smoother. Then place it in a nylon bag and hold it for one to two hours in the fridge. Now, take a teaspoon of batter every time, put it in the form of a ball and put it in a tray. Put on walnut-shaped ball toast and cook for about 15-20 minutes. Fry the tray and put the sweets on the wicket window for 10 minutes to cool. Decorate sweets with water and pistachio chips.
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