When will a brand be registered in Iran saffron?
The chairman of the National Council for Saffron said: “Identification and harvesting of saffron requires infrastructure, which requires the cooperation, cooperation and attention of the executive agencies.”
According to Mehr, Mohsen Ehttsham stated: The National Saffron Council was formed in the year 88 with the aim of integrating saffron decisions to improve the quality of this product and expand its export to target markets.
He added: “In the course of 4 years, implementation of the quality improvement project for saffron, in addition to increasing the production of this product in the country from 100 to 350 tons per year, the quality of saffron was also very good. Chairman of the National Council of Saffron of Iran stated: “By improving the quality of saffron produced in our country, while attracting more customer satisfaction, export development and target markets have been expanded.” He said that marketing and marketing are one of the priorities of the National Council of Saffron, said that in the current situation, it should no longer be relied on the relative advantage of production, but should pay attention to the competitive advantage of saffron as a very important principle. He said: The issue of identification and labeling of saffron is on the agenda of the Saffron National Council, so that, with its finalization, the bulk of the saffron product of the country will be issued with a brand and a birth certificate to target markets. He pointed to one of the target markets for exporting saffron from Iran to China and said that due to the country’s desire to use natural herbs as a medicine, conditions for the development of export of saffron as a herbal remedy are available to China. Ehsham noted that European countries and the United States are other target markets for the export of saffron, but in this section there is a potential potential that needs to be addressed to actualize it.
Export infrastructure has not been created
The vice president of Iran’s National Saffron Council also said: “Unfortunately, although saffron is produced in 28 provinces of the country, there is no precise planning for producing and consuming high volumes of saffron. Gholamreza Miri added: “In 1995, with the plans of the Saffron National Council, the export of this product to target markets increased by about 60 percent on the basis of customs notifications. He pointed out that the infrastructure for the export of saffron was not properly provided, he noted: the volatility and severe price fluctuations of other problems in the industry of saffron, this makes it harder for exporters to enter the market.
source: press.jamejamonline /ir
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