Yogurt Cake and Saffron Recipe
ingredients :
- Granulated Sugar: 1 cup
- Eggs: 4 pcs
- Liquid oil: 1 cup
- Yogurt: ¾ cup
- White flour sifted pastry: 2 cup
- Baking powder: 2 teaspoon
- Saffron mixed with water: 4 teaspoon
How to prepare:
1- Turn the oven on the 180 ° or the degree you always make the cake.
2- Spread 23 cm of mold or any other mold.
3- Cook the eggs with sugar until the volume doubles and thickens.
4- Add oil, yogurt and saffron and stir for a few seconds to mix.
5- Add the flour along with the baking powder, add the ingredients slowly and mix it with the rind or the skillet.
6- Cook the cake in a pre-heated oven for 40 to 50 minutes or until the teeth pass out in the middle of a clean.
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