Zolbia Sweets Saffron Recipe
ingredients :
- Starch = 1 glass of rosemary equivalent to 120 grams
- Concentrated Yogurt Fatty 5% = Half a glass equivalent to 120 g
- Rose water = 1 spoon
- Saffron mixed with hot water = 2 spoon
- Liquid Oil = 1 teaspoon
- Flour = 2 spoon equivalent to 20 grams
- BAKING POWDER = half a teaspoon
Instruction :
Add the starch to the dish and add yogurt and mix well together to make the starch somewhat softened. Now add the rose water, saffron mixed with hot water, and add the liquid oil and flour to the ingredients, and mix with a good mixer for 5 to 7 minutes. We mix it to get out of stiffness, while adding baking powder we add to the material.
After mixing, put the material into a container and let it rest for 3 to 4 hours.
Before firing Zolbia we prepare the juice in the form of 1 cup of rumble sugar and one third of the glass of water in the pot and 2 spoon of rose water, add half a teaspoon of lemon juice, stir the ingredients until some sugar is dissolved . Now put the pot on the gas and do not mix any other ingredients until it starts to peel, and after weeping, with a brush dipped in lemon juice, we remove the sides of the pot, which is sticking sugar.
The sugar should be completely dissolved, then add some saffron, a few pints, and half the spoon of liquid glucose, and when the glucose is opened, we turn off the gas.
Now we mix the material that we have relaxed and put in a special container or dish.
Pour in a small pot of 2 centimeters oil and wait until the hot oil is hot. After the material, circle in the inside of the zolbia, we throw in the hot oil and fry well both sides to get golden. (Fry your taste, of course) and then drop in the syrup. After 10 to 15 seconds, take the syrup and then remove it and add it to the dish.
Get Social